5 foods to naturally cleanse your liver during the monsoon season

Now that monsoon season has arrived, it’s time to enjoy the rain, chilly temperatures, and fried meals. Let’s all agree that during this time of year, our appetites for bhajias, pakodas, samosas, and other delightful fried foods are at an all-time high. As a result, we swarm the streetside booths that sell these delectable treats. We can’t deny the incredible flavours of these items, but sadly, they frequently cause a number of health problems, the most of which are seasonal and water-borne. Therefore, in order to keep us nourished and immune from the inside out, health professionals advise taking extra care of our stomach and liver.

nutritional expert advises, “The liver, one of our body’s key organs, is crucial for the generation, assimilation, and digestion of fat. It is also regarded as the most crucial organ for cleansing the body of dangerous poisons. When we are not receiving food or nutrients, our bodies utilise the energy stored in our liver as glycogen. Overall, liver aids in increasing protein production, stores iron, and strengthens our immune system. These also assist in shielding us from a number of seasonal health problems.”

Want to know how to maintain a healthy liver? Experts assert that food has a significant impact on this. It is usually advised to modify your regular diet and include seasonal foods because they are packed with many key nutrients and help to ward off seasonal illnesses. In light of this, we present a list of monsoon foods that one may think about include in their diet to naturally cleanse the liver and improve general health. Look at this.

5 Monsoon Foods To Include In Your Daily Diet For Liver Health

Jamun:

Jamun is abundant in phytochemicals that are thought to be beneficial for treating heptic inflammation and oxidative stress, according to numerous research. Jamun has so been shown to be great against several liver injuries when consumed regularly.

Plum:

Plums contain large amounts of polyphenols, which are known to stop non-alcoholic fatty liver disease. Additionally, it includes soluble fibre, which absorbs the bile produced by cholesterol and helps lower cholesterol levels in the liver.

Pomegranate:

The read pearl fruit is a rich source of vitamins, minerals, and antioxidants. Pomegranate’s kryptonite and other antioxidants help fight free radicals and completely detoxify us. Pomegranate, also known as anar, can be consumed raw, juiced, or used as a garnish over chaat, salad, and other dishes. The fruit is not only delectable but also very nutritious.

Karela:

The bitter gourd, also known as karela, is praised for treating a number of liver conditions. According to a study that was published in the International Journal of Vitamin and Nutrition, the substance momordica charantia aids in protecting our livers from damage by enhancing the antioxidant functions of the enzymes that are located there. It is also known to improve how well the bladder functions.

Parwal:

One seasonal vegetable with a high fibre content that raises metabolism is parwal, or pointed gourd. According to various studies, parwal is an excellent vegetable for treating jaundice, thus it is believed to be beneficial for the liver as well. It has a sufficient amount of anti-inflammatory and antioxidant qualities, which further enhances the liver’s general functionality.

Now that you have the list, we advise including an increasing number of seasonal foods into your diet for a joyous and healthy monsoon season. But always exercise moderation. And sure, it is always advisable to consult a professional before making any changes to your diet or way of life.

Happy monsoon to all!