Recent Findings: Eating Less Fat Lowers the Chance of This Unexpected Cancer
The 1980s and 1990s saw the height of the popularity of low-fat diets, but more recent studies have shown that a focus on healthy fats—like those in avocados and olive oil—can improve general health. The nutritional science has successfully moved away from the belief that “all fat is bad” and toward favoring monounsaturated and polyunsaturated…