There’s a buzz in the world of smart kitchen gadgets, and the latest addition is set to make pizza nights even more exciting. Enter the $599 Current Backyard Model P electric pizza oven, a compact yet powerful appliance designed to cook a 12-inch pizza in just two minutes. Whether you’re whipping up a quick dinner in your apartment or hosting an outdoor gathering, this versatile pizza oven works seamlessly both indoors and outdoors. It’s equipped with Bluetooth and Wi-Fi connectivity, enabling users to remotely monitor and control the cooking process for ultimate convenience.
What sets the Model P apart is its impressive heat capacity for an electric oven. Current Backyard claims it can reach a scorching maximum temperature of 850 degrees Fahrenheit, perfect for achieving that signature Neapolitan-style pizza crust in mere minutes. The oven is fitted with a 12-inch cordierite cooking stone and offers specialized settings for various pizza styles, including Neapolitan, New York, thin crust, and even frozen options. Its Wi-Fi feature allows users to step away while keeping an eye on their pizza through a dedicated app, ensuring a stress-free cooking experience.
The oven is available in at least two sleek finishes – a shiny silver and a darker gray – to complement any kitchen or outdoor setup. What’s more, Current Backyard boasts a proprietary algorithm that ensures uniform heat distribution throughout the oven, eliminating the need to rotate pizzas mid-cook – a common hassle with rival brands like Ooni.
The accompanying smart app takes things up a notch with its “Pizza Build Calculator.” This innovative tool determines the ideal cooking time and temperature based on the thickness of the dough and the amount of sauce, cheese, and toppings used.
“The Model P Smart Pizza Oven isn’t just about crafting pizzas – it’s about breaking boundaries,” says Current Backyard CEO Tom Penner. “Whether you’re in a small apartment or an expansive backyard, this oven adapts to your needs, delivering unmatched convenience, performance, and flavor.”
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